18:3 undifferentiated, octadecatrienoic, linolenic in Game meat, antelope, cooked, roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Game meat, antelope, cooked, roasted there is 0.1 g of 18:3 undifferentiated, octadecatrienoic, linolenic.
Game meat, antelope, cooked, roasted
Game meat, antelope, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, antelope, cooked, roasted are listed below.
Water
|
65.9 g
|
65.9
|
g
|
65.9%
|
Energy (calorie)
|
150 kcal
|
150
|
kcal
|
|
Energy (joule)
|
628 kJ
|
628
|
kJ
|
|
Protein
|
29.45 g
|
29.45
|
g
|
29.45%
|
Total lipid (fat)
|
2.67 g
|
2.67
|
g
|
2.67%
|
Ash
|
1.45 g
|
1.45
|
g
|
1.45%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
|
Iron, Fe
|
4.2 mg
|
4.2
|
mg
|
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
0.03%
|
Phosphorus, P
|
210 mg
|
210
|
mg
|
0.21%
|
Potassium, K
|
372 mg
|
372
|
mg
|
0.37%
|
Sodium, Na
|
54 mg
|
54
|
mg
|
0.05%
|
Zinc, Zn
|
1.68 mg
|
1.68
|
mg
|
|
Copper, Cu
|
0.213 mg
|
0.213
|
mg
|
|
Manganese, Mn
|
0.022 mg
|
0.022
|
mg
|
|
Selenium, Se
|
12.9 µg
|
12.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.26 mg
|
0.26
|
mg
|
|
Riboflavin
|
0.73 mg
|
0.73
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.97 g
|
0.97
|
g
|
0.97%
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.45 g
|
0.45
|
g
|
0.45%
|
18:0 octadecanoic, stearic fatty acid
|
0.49 g
|
0.49
|
g
|
0.49%
|
Fatty acids, total monounsaturated
|
0.63 g
|
0.63
|
g
|
0.63%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
0.63 g
|
0.63
|
g
|
0.63%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.58 g
|
0.58
|
g
|
0.58%
|
18:2 undifferentiated
|
0.33 g
|
0.33
|
g
|
0.33%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.1 g
|
0.1
|
g
|
0.1%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.16 g
|
0.16
|
g
|
0.16%
|
Cholesterol
|
126 mg
|
126
|
mg
|
0.13%
|
Threonine
|
1.362 g
|
1.362
|
g
|
1.36%
|
Isoleucine
|
1.126 g
|
1.126
|
g
|
1.13%
|
Leucine
|
2.489 g
|
2.489
|
g
|
2.49%
|
Lysine
|
2.462 g
|
2.462
|
g
|
2.46%
|
Methionine
|
0.838 g
|
0.838
|
g
|
0.84%
|
Cystine
|
0.262 g
|
0.262
|
g
|
0.26%
|
Phenylalanine
|
1.166 g
|
1.166
|
g
|
1.17%
|
Tyrosine
|
1.022 g
|
1.022
|
g
|
1.02%
|
Valine
|
1.31 g
|
1.31
|
g
|
1.31%
|
Arginine
|
1.938 g
|
1.938
|
g
|
1.94%
|
Histidine
|
1.401 g
|
1.401
|
g
|
1.40%
|
Alanine
|
1.716 g
|
1.716
|
g
|
1.72%
|
Aspartic acid
|
2.79 g
|
2.79
|
g
|
2.79%
|
Glutamic acid
|
4.427 g
|
4.427
|
g
|
4.43%
|
Glycine
|
1.323 g
|
1.323
|
g
|
1.32%
|
Proline
|
1.349 g
|
1.349
|
g
|
1.35%
|
Serine
|
1.244 g
|
1.244
|
g
|
1.24%
|
Nutrients in Game meat, antelope, cooked, roasted